Before Ashley Mac’s was a southern staple, it was just Ashley in a kitchen in Bluff Park, Alabama, feeding friends and neighbors. Raised by talented southern cooks, she had a lot to share.
Ashley crafted meals that became like edible greeting cards for the community. In moments when words were not enough, they gave poppyseed chicken and yeast rolls. On no-cook days, moms relied on Ashley to put a warm meal on the table. And for celebrations, they served her mouthwatering strawberry cake. But Ashley knew she had more to give.
Ashley Mac’s cafes were born, alongside her children, serving craveable classics plus freezer meals moms depended on. 5 cafes and 3 kids later, Ashley and Andy McMakin are still growing the Ashley Mac's brand. Ashley Mac's Kitchen continues to serve hand-crafted southern food and the community - feeding the moments that matter.